Vacuum homogenizer yo kwambara salade na mayoneze

Intangiriro yo kwambara salade na mayoneze

Isosi ya Mayonnaise na salade nibisanzwe mubiribwa byiburengerazuba kandi ni ubwoko bumwe bwisosi y'ibirungo. Nibintu bikomeye. Ikozwe mu mavuta akomoka ku bimera. Amagi, umunyu, isukari, ibirungo, vinegere, emulisile yibyibushye, nibindi. Itandukaniro riri hagati yibi byombi rigenwa nibirimo ibinure n'umuhondo w'igi: mayoneze: ibinure 75% hamwe n'umuhondo urenga 6%; Kwambara salade: ibinure 50% hamwe n'umuhondo urenga 315%; Ubusanzwe mayoneze irimo amazi 10 kugeza kuri 20% gusa, naho salade yambara 15 kugeza 35%. Mu bihugu bimwe na bimwe, mayoneze ntiyemerewe gukoresha stabilisateur ya emulisile itari amagi, kandi iyo ikoreshejwe, ibicuruzwa bishobora kwitwa salade gusa. Ibintu byigana mumuhondo w'igi ni lecithine. Izengurutse ibitonyanga byamavuta hamwe na firime ikingira. Filime iroroshye kandi irahinduka kuburyo idacika. Kugirango amazi - muri - sisitemu yo gusohora amavuta ihamye cyane Gukora uburyo ningingo zingenzi zo kwambara salade

Isosi ya salade ahanini ni umuhondo nka emulisiferi, acide citric glycerol imwe na ester ya acide ebyiri, aside glycerol imwe hamwe na bibiri bihuye ukoresheje acide ester na lecithin, urusyo rwa colloid, imashini ya emulisitiya, imashini ya mayoneze, imikorere ya bahuje ibitsina ikora ikwirakwizwa ryamavuta make, kandi irashobora guteza imbere amavuta ibicuruzwa bya mayoneze bifata mulser, mayoneze mulser, homogenizer, hamwe no gutuza. Niba ingano ya emulisiferi ari myinshi cyangwa ubwoko bwa emulisiferi ntabwo bukwiye, bizagira ingaruka ku buryohe no kuryoherwa nibicuruzwa. Kugirango habeho uburyohe bwibicuruzwa, guhuza imbaraga za krahisi yahinduwe, amazi-soluble colloid, emulisifike na emulifiseri ni ngombwa cyane. Emulifisiyeri hamwe nububyimbye byatoranijwe bigomba kuba birwanya aside, emulisiferi ntishobora gusimbuza umuhondo w amagi yose, dosiye yayo ni 015% yibikoresho byose bibisi. Kwambara kwa Mayonnaise na salade birashobora gukorwa muburyo bwo guhinduranya no guhinduranya cyangwa guhoraho, kuburyo ibyiciro byombi bivangwa kandi bigasukurwa kugirango bibe amavuta-mumazi. Muburyo bwo guhinduranya, emulisiferi ikwirakwizwa igice cyamazi hanyuma igahita yongeramo amavuta make hamwe nandi mazi na vinegere. Noneho, emulsion yibanze yabonetse mugusya kwa colloid, imashini ya emulisitiya, imashini ya emone ya mayoneze, imashini ya homogenizing imashini, hamwe nuburyo bukomeza bwo gukora, icyiciro cya mbere cyamazi hamwe na emulisitique iringaniye, hanyuma mugihe gikurura cyane amavuta ya emulisiyasi avanze. Umusaruro uhoraho uri muri vacuum emulisiferi, emulisiyoneri ya mayoneze, imashini itanga imashini ya homogenizing, mugihe ikingira, mugihe amavuta na vinegere, mugihe bikurura emulisifike. Ibikoresho bya homogenizing kumashini ya colloid cyangwa imashini ya homogenizing cyangwa imashini ya emulisitiya, gukoresha imashini ya homogenizing, igitutu cya homogenizing ntishobora kuba hejuru cyane, muri rusange 8-10mpa

Ubwa mbere, umusaruro wo kwambara salade ufite ingingo nke zo gukora:

Guhitamo ibikoresho fatizo

Amavuta yimboga atagira ibara rya salade kandi idafite uburyohe ni amahitamo meza. Amagi agomba kuba mashya kandi ibirungo bigomba kuba byiza kandi byiza.

Shira amagi

Sukura amagi mashya n'amazi meza, shyira muri disinfectant muminota mike, ukureho kandi ugenzure byumye, gukubita amagi kugirango ushire.

Kuvanga no gukurura

Nyuma yo gupima uruganda rwose rwa colloid mbisi, emulifisiyeri, emulisiyoneri ya mayoneze hamwe nibikoresho bya mashini ya homogenizing, gushonga bike mubikoresho fatizo nibikoresho bifasha mumazi, usibye amavuta yibimera na vinegere, suka byose muri blender, fungura ibibyimba kugirango bivangwe neza, imvange imwe.

Index Indangantego

Ibara ni umuhondo woroshye, ishyirahamwe iroroshye, ifatanye, nta stratifike, ntavunika, nta kintu cyo gutandukanya amavuta-amazi.

Ibipimo byerekana umubiri na shimi

Amazi 8% - 25%, ibinure 50% - 80%, ivu hafi 214%, proteyine hafi 3%.

⑥ Kwirinda

Iyo lecithine mu muhondo w'igi iri ku bushyuhe buri hagati ya + 2 ℃ na -4 ℃, ubushobozi bwa emulisile buracika intege. Kubwibyo, amagi mashya agomba gutunganywa nyuma yo gukurwa mububiko bukonje mugihe cyo kubyara. Mubisanzwe, ubushyuhe bwa 18 ℃ nibyiza. Niba ubushyuhe burenze 30 ℃, ibice byumuhondo birakomera, bizagabanya ubwiza bwa mayoneze. Kuberako ibicuruzwa bya mayoneze bidashobora guhindagurika, muburyo bwo kubyaza umusaruro bigomba kwitondera ubuzima bwibikoresho, ibikoresho, isuku ikenewe, sterisizione. Ibirungo bikunze gukoreshwa ni sinapi, urusenda nibindi. Sinapi ntishobora kunoza uburyohe bwibicuruzwa gusa, ahubwo irashobora no guhuza umuhondo w amagi kugirango itange ingaruka zikomeye. Igomba kuba hasi mugihe ukoresheje, ifu nziza, nibyiza byo kwigana.

Icya mbere, ibikoresho byiza

Ubushobozi bunini bwo gutunganya, bukwiranye ninganda kumurongo ukomeza kubyara umusaruro ugabanije ingano yo gukwirakwiza, uburinganire buringaniye

Gutwara igihe, gukora neza no kuzigama ingufu

Urusaku ruto, imikorere myiza

Kuraho itandukaniro ryiza hagati yicyiciro cyakozwe

Nta nguni ipfuye, ibikoresho byaciwe 100% mukwirakwiza

Ifite imikorere yintera ngufi no gutanga umutwe muto, ishobora kumenya uburyo bwo kuvura isuku nisuku kandi byujuje ibisabwa CIP / SIP

Igikorwa cyoroshye no kubungabunga byoroshye

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